Dulse Dressing

Prep Time: 5 minutes
Cooking Time: 0 minutes
Yields: 1 people


1/2 cup water
2-3 tablespoons tahini (sesame paste)
1 tablespoon umeboshi paste
1/2 cup dulse flakes
3 scallions, finely chopped (optional)


Warm the water, add tahini and stir until creamy.
Stir or blend in umeboshi paste. Mix thoroughly.
Stir in dulse and/or scallions.

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