Tempeh Croutons

Prep Time: 10 minutes
Cooking Time: 45 minutes
Yields: 4 people


1 package tempeh
1/2 cup olive oil
1/2 cup apple cider vinegar
2 tablespoon shoyu


Slice tempeh into bite-size cubes.
In a bowl, mix together the oil, vinegar and shoyu.
Add tempeh and mix well.
Place tempeh in a baking dish or on a cookie sheet and bake at 325 degrees until golden brown, about 45 minutes.
Let cool and serve in your favorite salad.

Tonia is available to book Yoga Privates.
She teaches in NYC and the Hamptons
Please contact her at toniadangelo@me.com